Marsini’s Kitchen
— Family Recipes, Homemade Cooking & Italian Dishes —
Authentic Italian Flavor on Your Table
Welcome to the compilation of Marsini family’s most cherished recipes. Each dish is a story passed down through generations, made with **fresh ingredients** and sincere **Italian love**. We bring the spirit of La Cucina della Nonna directly to your kitchen.
🌟 Family Favorite Selections 🌟
🔥 The Most Anticipated Recipes 🔥
Traditional Lasagna Bolognese
“Meat sauce slow-cooked for 6 hours.”
Layers of pasta, rich Bolognese sauce, and creamy Bechamel, finished with melted mozzarella and Parmesan.
Authentic Genovese Pesto
“Only basil from Northern Italy and the finest olive oil.”
A bright and aromatic pasta sauce, made with fresh basil, pine nuts, Pecorino Sardo cheese, and extra virgin olive oil.
Risotto Ai Funghi Porcini
“Perfect al dente texture and rich umami flavor.”
Creamy rice dish slowly cooked with warm broth and highly aromatic wild Porcini mushrooms.
Osso Buco ala Milanese
“A main course that is tender and melts in your mouth.”
Veal shanks braised in white wine and broth, served with Gremolata (lemon zest, garlic, and parsley).
Rosemary and Sea Salt Focaccia
“Fluffy, airy Italian bread, rich in olive oil.”
Soft-textured baked bread with dimples filled with olive oil, garnished with fresh rosemary and coarse sea salt grains.
Marsini’s No-Bake Tiramisu
“The perfect balance of coffee, Marsala, and Mascarpone.”
Classic dessert with layers of espresso-soaked ladyfingers, creamy Mascarpone cheese, and a dusting of cocoa powder.