Family Recipes
The heart and soul of Marsini’s Kitchen. These are the dishes we grew up with.
Nonna’s Legendary Lasagna
The all-day, labor-of-love recipe that is reserved for special occasions. Rich bolognese, creamy béchamel, and pure love.
Simple Tomato & Basil Bruschetta
The perfect 10-minute appetizer. The secret is in using high-quality tomatoes and good, crusty bread.
Chicken Cacciatore (“Hunter’s Stew”)
A rustic, one-pot meal. Tender chicken thighs simmered in a rich tomato, onion, and herb sauce. Perfect over pasta.
Classic Tiramisu
No-bake dessert magic. Layers of coffee-dipped ladyfingers and whipped mascarpone cheese. A true Italian icon.
3-Ingredient Cacio e Pepe
“Cheese and Pepper.” The simplest, most elegant pasta. The key is in the technique, not the ingredients.
Sunday “Gravy” (Meat Sauce)
The classic Italian-American red sauce, simmered for hours with meatballs, sausage, and braciole. A Sunday essential.